KRIS’S HIPPY AVOCADO CHIA SMOOTHIE by
CHEF DAN:
Serves
4
INGREDIENTS:
1
avocado
2
apples
8
ounces frozen kale
2-1/2-cups
(Mae Ploy) coconut milk
2
tablespoons chia seeds
Top
with 2 tablespoon hemp seeds
DIRECTIONS:
1.
Cut
the avocado in half lengthwise.
2.
Remove
the pit, scoop out the flesh and place in a blender.
3.
Cut
the apples into quarter and remove the cores.
4.
Add
apple, kale, coconut milk and chai seeds to the blender and pulse for 30
seconds until smooth.
5.
Pour
into 4 glasses and top with hemp seeds.
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