THE BEST PAD SALAD WITH PEANUTS & SESAME DRESSING ENJOY DAN

THE BEST PAD THAI SALAD WITH PEANUTS & SESAME DRESSING

                                                                                             by CHEF DAN:

Serve s 4 -6

INGREDIENTS:

3 tablespoons rice wine vinegar

4 tablespoons almond peanut butter

3 tablespoon soy sauce

1 teaspoon sriracha

1/2-cup FRESH cilantro and mint

3 garlic loves chopped

1/4-cup limes juice

1 tablespoons EACH fish sauce, mirin, and hoisin sauce

2 tablespoon toasted sesame oil

1 cup, finely shredded cabbage

1 cucumber, peeled, seeded, and cut into half moons

1 red bell pepper, diced

1 cup each fresh bean sprouts, and dry roasted peanuts

3 tablespoon toasted sesame seeds

1 (8 Oz) package vermicelli noodles

DIRECTIONS:

1.    Prepare vermicelli noodles according to package directions.

2.   Drain, rinse, and place in a salad bowl.

3.   Process peanut butter and next 9 ingredients while machine is running add sesame oil and process until smooth.

4.   In a salad bowl  with noodles, add cabbage, cucumber, bell pepper and bean sprouts,

5.   Add peanut mixture, toss to combine.

6.   Top with dry roasted peanuts and sesame seeds.

ENJOY DAN:                                 SING SONGS & PLANT SEEDS!!