BEER
CAN CABBAGE THE ULTIMATE GRILLED VEGETABLE by CHEF DAN:
Serves
3-4
INGREDIENTS:
1
cabbage head
1/2-can
of beer
1
tablespoon vegetable oil
1
teaspoon EACH smoked paprika, and cayenne pepper
1
bottle KC Masterpiece barbecue sauce
Sea
salt and freshly ground black pepper to taste
DIRECTIONS:
1.
Cabbage
has no natural cavity (obviously), so you will have to crave one out yourself.
2.
Just
cut out a hole large enough for a can of beer will fit halfway inside.
3.
Scoop
out the core with a spoon.
4.
In
a bowl mix oil with paprika, and cayenne.
5.
Brush
the oil mixture all over the cabbage, season with salt & pepper.
6.
Next,
grab a can of beer and drink half of it.
7.
Shove
the can inside your hollowed-out cruciferous.
8.
Coat
the cabbage wit BBQ sauce, and set upright on the grill.
9.
Cook
for about 45 minutes, brushing with BBQ sauce every 15 minutes.
10.
Baste
until the leaves are browned.
11.
Remove
cabbage from the grill and remove the beer can throne.
12.
Slice
into stripes, and place on Kaiser rolls with carrots and grilled onions for a
tasty sandwich.
ENJOY
DAN:
SING SONGS & PLANT SEEDS!!
“It’s
not enough to teach children how to cook.
We
should take food seriously enough to teach everybody how to eat.
How
to savor what we eat” James Beard
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