PALEO DIET POUCHED EGGS IN TOMATO SAUCE ENJOY DAN:

     PALEO DIET POUCHED EGGS IN TOMATO SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

2 Tablespoons olive oil

3 garlic cloves, minced

1 (10 Oz) can RO*TEL diced tomatoes with green chilies

1/2-teaspoon EACH cumin, curry blend and turmeric

Kosher salt & freshly ground black pepper to taste

4 eggs

Fresh snipped fresh chives

DIRECTIONS:

1.   In a skillet add 1 tablespoon oil over medium-heat and when sizzling.

2.   Add garlic and sauté 1 minute.

3.   Stir in next 6 ingredients.

4.   Bring to a gentle boil for boil, uncovered about 12-15 minutes or until tomatoes begin to thicken stirring occasionally.

5.   Break eggs, one at a time, into a small cup and slip into tomato mixture

6.   Simmer covered for about 5 minutes or until whites are set and yolks are runny.

7.   Drizzle with remaining oil and sprinkle with chives.

ENJOY DAN:                              SING SONGS & PLANT SEEDS!!