CREAMY SOUR CREAM CHICKEN CASSEROLE ENJOY DAN:

            CREAMY SOUR CREAM CHICKEN CASSEROLE by CHEF DAN:

Serves 4

INGREDIENTS:

4 boneless, skinless chicken breast, boiled and cubed

1 cup sour cream

1/2-package cream cheese

1 (10-3/4 Oz) can cream of chicken soup

1 (10.5 Oz) can cream of mushrooms soup

25 Ritz crackers

1-1/2-cups of cheddar cheese

 Kosher salt and freshly ground black pepper to taste

DIRECTIONS:  (PREHEAT OVEN TO 350 F)

1.   In a skillet over medium-low heat combine cubed chicken and the next 4 ingredients, stir half of the Ritz crackers.

2.   Mix well and cook until the cream cheese has melted.

3.    Transfer casserole mixture to a casserole dish sprayed with Pam.

4.   Top with remaining Ritz crackers.

5.   Bake in preheated oven for 15-20 minutes or until cracker turn golden brown.

6.   The last 5 minutes of cooking add Cheddar cheese.

ENJOY DAN:                     SING SONGS & PLANT SEEDS & DANCE!!