SWEET
ONIONS WITH CRISPY TOPPING by CHEF DAN:
Serves
4
INGREDIENTS:
3
onions, halved crosswise
2
cloves garlic, minced
1/2-teaspoon
sea salt
1/2-teaspoon
freshly ground black pepper
1/2-cup
Panko
1/4-cup
Parmesan cheese
2
tablespoon butter, melted
2
teaspoons fresh thyme or rosemary
DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES)
1.
Line
a baking pan with aluminum foil and spray with cooking spray.
2.
Coat
cut-side of onions, with cooking spray.
3.
Add
1/4-teaspoon each of salt and pepper.
4.
Place
onions cut –side down on prepared baking pan.
5.
Bake
for about 40 minutes or until soft.
6.
Meanwhile
in bowl, combine Panko, Parmesan cheese, garlic, thyme and remaining salt and
pepper.
7.
Remove
onion and turn over and sprinkle with Panko mixture.
8.
Top with melted butter.
9.
Bake for 25 to 30 minutes.
ENJOY DAN: BON-APPETITE!!
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