SHRIMP AND PASTE WOW!!!!!!! ENJOY DAN:

     CAPELLINI POMODRO WITH SHRIMP by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

1 pound capellini (angle hair pasta)

2 tablespoons olive oil

1 pound shrimp, shelled and deveined, sprinkled with a little salt

2 shallots, finely chopped

2 plum tomatoes, chopped

1/4-teaspoon black pepper

2 cup chicken stock

1/4-cup white wine

1 cup frozen peas

2 teaspoon saffron threads, crushed

3 tablespoon Parmesan cheese

1 handful fresh basil, minced

 

DIRECTIONS:

 

1.   In a skillet over medium-heat, add olive oil and when sizzling.

2.  Add shrimp, stirring frequently, until shrimp are opaque.

3.  Remove to a bowl.

4.  In the same skillet add 1 tablespoons olive oil.

5.  Add black pepper and shallots, sauté until golden brown.

6.  Add chicken broth, wine, tomatoes, peas, and saffron.

7.  Bring to a boil and reduce heat, cover and simmer for 5 minutes.

8.  Add shrimp over medium-heat and simmer until mixture is cooked through, about 1-2 minutes.

9.  Remove from heat and add basil and Parmesan cheese.

10.              Meanwhile prepare capellini as per package directions.

11.              Drain the capellini and place in a serving bowl.

12.              Pour shrimp mixture over the capellini.

13.              Toss before serving.

              ENJOY DAN:                              BON-APPETITE!!