CORDON BLUE MY WAY ENJOY DAN:

                      CHICKEN CORDON BLUE by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

4 (6 Oz) boneless, skinless chicken breast

4 thin slices prosciutto

4 slices Swiss cheese

1/2-teaspoon sea salt

1/4-teaspoon black pepper

1 tablespoon Dan’s Cajun spices plus 2 teaspoons

2 eggs

2 tablespoon milk

1 cup Panko (Japanese bread crumbs)

2 tablespoon olive oil

 

DIRECTIONS:       (PRE-HEAT OVEN TO 400 DEGREES)

 

1.   Cut each piece in half, horizontally, makes 8 pieces.

2.   Place chicken pieces between 2 sheets of plastic wrap.

3.   Pound with a mallet until 1-inch thick.

4.   Line a baking sheet with parchment paper, set aside.

5.   Place 8 pieces of pounded breast on another baking sheet and season with salt and pepper.

6.   Place cheese, and prosciutto on top of each chicken breast.

7.   Top with 4 other pieces of chicken breast,

8.   Roll up each breast to make a sandwich.

9.   Holding each piece with toothpicks.

10.                Place flour in a bowl and add 1 tablespoon Cajun spice.

11.                In another bowl add eggs and milk and with a fork mix together.

12.                In the third bowl add Panko, season with Cajun spice.

13.                Dip each chicken breast into the flour.

14.                Then dip into egg, milk mixture.

15.                Followed by dipping into Panko.

16.                Repeat process until all breast are coated.

17.                In an oven-proof skillet heat olive oil over medium-high heat.

18.                Place chicken and cook until browned on all sides about 4 minutes.

19.                Turn and cook for 2 more minutes.

20.                Transfer to prepared baking sheet  and bake about 3-5 minutes or until cheese is melted.

21.                Remove toothpicks and serve

 

             ENJOY DAN:                                         BON-APPETITE!!