LEMON GARLIC DRESSING by CHEF
DAN:
Makes
3/4-cup
INGREDIENTS:
3
tablespoons grape-seed oil
2
garlic cloves, minced
1
tablespoon white wine vinegar
3
tablespoon MEYERS lemon juice or Deady’s lemons
1
teaspoon MAYERS lemon zest or Deady’s lemons
1/4-teaspoon
Dijon or brown mustard
2
teaspoon dried oregano
Pinch
of sea salt and cracked pepper
Directions:
1.
Place
all ingredients in a mason jar with lid.
2.
Shake
well until well mixed.
ENJOY DAN: BON-APPETITE!!
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