CRAB CAKES WITH FRESH CRAB WOW!!!!!!ENJOY DAN:

CRAB CAKES FOR SABRINA’S 50^th BIRTHDAY by CHEF DAN:

Makes 10 crab cakes

 

INGREDIENTS:

 

1 pound lump crab meat

3 tablespoons butter, plus 1 tablespoon

2 shallots, chopped

2 eggs

1/2- teaspoon kosher salt

1/2-teaspoon garlic powder

2 tablespoons TRADER JOE’S Wasabi mayonnaise

1 teaspoon smoked paprika

2 teaspoon Worcestershire sauce

2 teaspoons dry mustard

2 teaspoons lemon juice

1/2-teaspoon Tabasco

1 cups Panko

 

DIRECTIONS:

 

1.   Heat 1 tablespoon of butter in a skillet over medium-heat,

2.   Add shallots and 1/2-teaspoon salt.

3.   Sauté for 2 minutes.

4.   Meanwhile mix all ingredients together, including shallots, except lump crab meat.

5.   Fold in the crab meat.

6.   Shape the crab mixture into patties.

7.   Fry in a skillet at medium-low heat with a small amount of oil until golden brown.

8.   Serve with lemon wedges

 

ENJOY DAN:                       BON-APPETITE!!