TRADER
JOES THAI SHRIMP GYOZA (pot stickers) by CHEF DAN:
Makes
1 cup
INGREDIENTS:
1/4-cup
soy sauce
1/4-cup
rice wine vinegar
2-1/2-teaspoons
sugar
2
teaspoon teriyaki sauce
1
scallion, minced
2
teaspoon fresh ginger root, minced
1/2-teaspoon
toasted sesame oil
1
teaspoon white pepper
DIRECTIONS:
1.
Bring
soy sauce, vinegar, sugar and 1/4-cup water to boil in a sauce pan over
medium-heat, stirring until sugar dissolves.
2.
Pour
mixture into a bowl and add scallions, ginger, oil and white pepper.
3.
Serve
with TRADERS JOE’S Thai shrimp gyoza.
ENJOY DAN: BON-APPETITE!!
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