PORK LO MEIN MY WAY ENJOY DAN

               PORK LO MEIN WITH RICE STICKS by CHEF DAN:

Serve 4

INGREDIENTS:

I pound boneless pork tenderloin, cut into 1/4-inch wide stripes

1 (8 Oz) package rice stick noodles

MARINATE:    (mix in a bowl and set aside)

2 teaspoon cornstarch

1 teaspoon sugar

2 teaspoons soy sauce

2 teaspoons rice wine vinegar

VEGETABLES:

2 tablespoons grape-seed oil

2 cloves garlic, minced

1 thumb-size fresh ginger finely cut

4 ounces button mushrooms or shiitake mushroom caps, sliced

4 cups thinly sliced cabbage (1/2-head)

1 cup snap peas, cut in half on the bias

1 red bell pepper, sliced

1 onion, cut into wedges,

 For garnish cut 3 scallions on the bias in 1/2-inch pieces

SAUCE:    (mix in a bowl and set aside)

4 teaspoons cornstarch

1 cup chicken broth

2 tablespoons oyster sauce

2 garlic cloves, crushed

1/4-inch fresh ginger, thinly sliced

1 tablespoon grape-seed oil and 1 tablespoon sesame oil

SEASONING FOR THE RICE NOODLES:    (mix in a bowl and set aside)

1 Tablespoon grape-seed oil

2 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

 DIRECTIONS:

1.   Add pork to marinate and marinate for up to 1 hour.

2.   Place noodles in a bowl and pour boiling over and let sit 20 minutes.

3.   Drain and add seasoning to the noodles.

4.   In a wok over high-heat 2 tablespoon oil and stir fry the vegetables, 3-4 minutes

5.   Sprinkle with some salt and sugar, set aside.

6.   Add 2 TBS. oil over high-heat in the wok and stir-fry pork for 2 minutes.

7.   Add sauce mixture, stir until thickened

8.   Add vegetables and mix well.

9.   Add seasoned noodles to the wok and heat through.

10.                Garnish with scallions. 

ENJOY DAN:    BON-APPETITE!!