Saturday, February 2, 2013

STEAK AND WHISKEY MARINATE WOW!!! ENJOY DAN:


YORK SIRLOIN STEAK MARINATED IN WHISKEY

                                                                      By CHEF DAN:

Serves 4

 

4 New York sirloin steaks, trimmed of all fat

 

MARINATE:

 

1/3-cup Whiskey

1/4-cup brown sugar

1/4-cup teriyaki sauce

2 teaspoons Balsamic vinegar

4 garlic cloves, finely chopped

2 teaspoons Worcestershire sauce

2 tablespoons Dijon mustard

 

DIRECTIONS:

 

1.  In a large zip-lock bag place steaks in and the add the marinate.

2.  Turn several times to coat.

3.  Refrigerate overnight.

4.  Cook on a grill or fry in a cast-iron pan.

5.  Heat up the marinate and use as a sauce for the steaks.

 

ENJOY DAN:                           BON-APPETITE!!

 

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