ROSEMARY OIL FOR EVERY THING ENJOY DAN:

ROSEMARY OUT OF OUR GARDEN WITH GRAPE-SEED OIL

                                                                         By CHEF DAN

Makes 1 cup

INGREDIENTS:

1 cup grape-seed oil

6 spring’s fresh rosemary

DIRECTIONS:

1.  In a sauce pan over medium-low heat.

2.  Heat oil and add rosemary springs.

3.  Simmer for 2 minutes.

4.  Let cool.

5.  Use as you would any oil.

6.  Good for dipping bread in to.

 ENJOY DAN:                       BON-APPETITE!!