RECIPES FROM BEREDNE'S GRANDMOTHER FROMTHE 30s ENJOY DAN:

ARLENNE (Berdens grandmother) SPUD DELUXE RECIPES FROM THE 30s

 

SPUD DELUXE

 

6 medium raw spuds

2 tablespoons butter

2 tablespoons flour

Pimento

Milk

Salt-pepper

 

Peel and dice raw spuds and let stand in cold water 20 minutes.

Dry on towel and sprinkle with salt and pepper.

Melt the butter, and stir the spuds in to it until they are well covered.

Then stir in the flour, coating the buttered spuds well.

Put the spuds in a casserole, cover with milk.

Put pimiento over the top.

Let stand for 1 hour.

Then bake 375 F for 1 hour.

Uncover the casserole last 15 minutes to brown top.

 

ENJOY DAN:                                BON-APPETITE!!