DAN’S HEAT CHILI SAUCE by CHEF DAN:
Makes a pint:
INGREDIENTS:
12 habanero chilies, seeded
2 oranges, peeled
1 cup mustard
1/4-cup brown sugar
1/4-cup MAE PLOY sweet chili sauce
2 tablespoons gram masala
2 tablespoons curry powder
2 tablespoons cumin powder
2 tablespoons chipotle chili powder
Kosher salt and freshly ground black pepper
DIRECTIONS:
1. In a blender mix all the ingredients together.
2. Blend until smooth.
USES:
1. Great on tacos or any meat dish.
2. Good mixed with mayonnaise or yogurt and topped on chicken.
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