SWEET SPICY HABINERO SAUCE by CHEF DAN:
INGREDIENTS:
15 habanero’s, chilies seeded
1 (20oz) can pineapple pieces
1 cup yellow mustard
1/2- cup brown sugar
1 tablespoon olive oil
6 cloves of garlic
2 tablespoons Worcestershire sauce
2 tablespoons EACH jalapeno powder, curry powder, chipotle powder, and garam masala powder
DIRECTIONS:
1. In a blender mix all ingredients together and stand back.
Blend until smooth.
2. Get a bottle of tequila, drink it and use the bottle to funnel the sauce into.
3. Let your imagination run free as to what kind of a whopper you can tell about the hot sauce origins.
4. EXAMPLE:
5. One day in COZY ROADHOUSE in Clinton I meet this old buzzard and he tells me………………
6. Keep refrigerated , and it will last till 2018.
ENJOY DAN: BON-APPETITE:
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