CINCO de MAYO MANGO MARGARITAS by CHEF DAN:
Makes 2/3- of a cup
INGREDIENTS:
2 oz. tequila
2oz. raspberry liqueur
1/2- ripe mango, peeled and seeded
2 tablespoon sugar
1 tablespoons lime juice
1 cup ice cubes
DIRECTIONS:
1. In a blender, combine the tequila, raspberry liqueur, mango, sugar lime juice.
2. Add ice and blend until smooth.
3. Rim glasses in salt of that’s your wish.
ENJOY DAN: BON-APPETITE!!
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