DUMP CAKE FOR THE HARD WORKING LADIES AT THE SOUP KITCHEN ENJOY DAN:

SOUPS KITCHEN LADIES DUMP CAKE by CHEF DAN:
Serves10-12

INGREDIENTS:

1 white cake mix
1 (15oz) can, crushed pineapple
1 can pie filling, apple, blueberry, cherry, or whatever you like
1 cube of soften butter

DIRECTIONS: (PRE-HEAT OVEN TO 350 DEGREES)

1. In a cast-iron skillet or cake pan DUMP the pineapple in and spread evenly over the bottom.
2. Next DUMP in the pie filling and spread evenly over the pineapple.
3. Sprinkle the cake mix over the fruit layers.
4. Pour the melted butter over the cake.
5. In a pre-heated oven bake for 1 hour.
6. Cake will have a light brown top.
7. Serve with whipped topping.

ENJOY DAN: BON-APPETITE!!