THIS IS EASY AND A WINNER ENJOY DAN:

CROCK POT FRUIT COBBLER FOR THE SOUP KITCHEN LADIES
By CHEF DAN:
Serves 10

INGREDIENTS:

1 (20oz) bottle of Dr. Pepper or 7 up
2 (22oz) cans pie filling of you choice, such as blueberry, apple, cherry or pineapple (mix or match)
2 yellow cake mixes
1 stick of butter
2 tablespoons oil
1 cup walnuts, chopped

DIRECTIONS:

1. Open the Dr. pepper or 7up and let sit for 15 minutes so the carbonation can fizz out.
2. Whip oil with a paper towel all over the interior of the crock-pot dish.
3. Open the 2 cans of pie filling on pour into the crock-pot.
4. Pour both boxes of the cake mix on top of the pie filling.
5. Pour in 1/2- the Dr. Pepper or 7up.
6. Drink the rest.
7. Make patties out of the butter and dot around the top of the cake mix.
8. Sprinkle the chopped walnuts on top.
9. Cover and cook on low for 2-3 hours or until bubbly and lightly browned.

ENJOY DAN: BON-APPETITE!!