Wednesday, May 2, 2012

AVACADO, MANGO, CHERRY TOMATOE WITH PINE NUTS ENJOY DAN:

AVOCADO, MANGO AND CHERRY TOMATO SALAD by CHEF DAN:
SERVES 2


Ingredients:

I mango, cut into chunks
3/4-cup cherry tomatoes, halved
1 avocado, halved, pitted, peeled and cut into chunks
1/2-red onion thinly sliced
1/4-cup feta cheese, reserve 1 teaspoon for dressing
1/4-cup toasted pine nuts
Salad greens

DRESSING:
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
1 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon feta cheese
S&P to taste.

DIRECTIONS:

1. In a bowl combine mango, cherry tomatoes, and avocado.
2. For the dressing combine olive oil, vinegar, lemon juice, garlic, and salt and pepper.
3. Pour dressing on the tomato, mango, and onion mixture.
4. Chill up to 4 hours.
5. Mix in avocado before serving.
6. Serve on a bed of greens.

ENJOY DAN: BON-APPETITE

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