SOPA de ALBONDIGAS FOR THE SOUP KITCHEN ENJOY DAN:

CINCO de MAYO SOPA de ALBONDIGAS SOUP by CHEF DAN:
Serves 30-40

MEATBALLS:

4 pounds ground hamburger
4 pounds ground turkey burger
5 eggs
5 cups cornmeal
10 garlic cloves, minced
5 cups parmesan cheese
2 teaspoons EACH dried basil, oregano, cumin, chili powder, salt and pepper

SOUP:

1. 22 cups beef broth
10 carrots, chopped
5 onions diced
1 gallon can of diced tomatoes
1 gallon can of corn kernels
1 (28oz) can chopped green chilies, with liquid
5 cups uncooked alphabet pasta

DIRECTIONS: (MEAT BALLS)

1. Combine all the meatball mixture.
2. Mix into mini meatballs the size of golf balls.
3. In a soup stock pot add the garlic over medium-heat and stir –fry for about 5 minutes.
4. Add beef stock, carrots, tomatoes, corn, and green chilies.
5. Cover and bring to a boil and add meat balls.
6. Cook about 1 hour or until
7. Add pasta and simmer for about 20-30 minutes.

ENJOY DAN: BON-APPETITE!!