WOW!!!!!!! ANOUTHER SOUP ENJOY DAN:

MEXICAN CORN SOUP FOR THE SOUP KITCHEN by CHEF DAN:
Serves 30-40

INGREDIENTS:

4 tablespoons grape-seed oil
5 onions, chopped
20 potatoes, diced
6 cloves garlic, minced
20 cups water
1 gallon can yellow hominy
1 gallon can diced tomatoes
2 (15.5oz) bags frozen peas
2 tablespoon cumin
3 tablespoon Smokey paprika
3 tablespoons oregano
A couple of jalapenos, seeded and sliced

DIRECTIONS:

1. In a stock pot, melt the butter over medium-heat and when sizzling.
2. Add onion and sauté for about 5 minutes.
3. Pour in the water and bring to a boil.
4. Add remaing ingredients and simmer for 1 hour.
5. Garnish with broken tortilla chips.

ENJOY DAN: BON-APPETITE!!