LET'S EAT--- STORE BOUGHT CHICKEN WOW!!!!!!!! ENJOY DAN:

CHICKEN SALAD WITH MANGO, SNAP PEAS AND BOK CHOY WITH PEANUT DRESSING by CHEF DAN:
Serves 2

INGREDIENTS:

1 store bought cooked chicken, cut into bit size pieces
1 cup snap peas, cut on the bias
1 mango, peeled and sliced into 1-inch pieces
1 red pepper, trimmed, seeded, and sliced into 1-inch pieces
3 baby bok choy, thinly sliced crosswise
1 cucumber, thinly sliced crosswise
1 jalapeno, thin sliced

Dressing:
1/3-cup creamy peanut butter
3 tablespoons hot water
3 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoon brown sugar
2 teaspoons Thai red curry paste
1 teaspoon salt

DIRECTIONS:

1. To prepare dressing combine peanut butter and next 6 ingredients in a bowl.
2. Stir with a whisk until smooth.
3. Set aside.
4. In a large bowl add chicken, snap peas, mango, red pepper, bok choy, cucumber, and jalapeno.
5. Stir in peanut dressing.

ENJOY DAN: BON-APPETITE!!