SOUP KITCHEN EVERY WEEK GET BAGELS FROM KIICHIL'S BAKERY SO EVERY WEEK WE USE HIS BAGEL TO MAKE BREAD PUDDING ENJOY DAN:

KIICHLI’S BAGEL’S & CHOCLATE CHIP BREAD PUDDING
By CHEF DAN
INGREDIENTS:

15-20 KIICHI’S bagels (torn into bit-size pieces)
2-1/2-cup chocolate chips
5 tablespoons butter, melted
7 eggs, beaten
3 egg yolks
1 cup dark chocolate coco
8 cup half and half
3-cups brown sugar
3 tablespoons vanilla

DIRECTIONS: (PRE-HEAT OVEN TO 350 DEGREES)

1. Place eggs, egg yolks, sugar. Cocoa, and half and half, in a stainless mixing bowl, whisking all ingredients together until completely blended.
2. Whisk in vanilla.
3. Place bit-size bagels in a baking pan.
4. Pour egg mixture over the bagels and press down to make sure the mixture soaks in.
5. Place the pan on top of a baking sheet and add 1/4-inch of water.
6. Bake in pre-heated oven for about 45-50 minutes.
7. The last 20 minutes of baking, spread semi-sweet chocolate chips on top until slightly melted.

ENJOY DAN: BON-APPETITE!!