MOM DAY IS ALMOST HERE SO LETS FEED MOM ENJOY DAN:

“MOM’S DAY” RAMEKIN BAKED EGGS by CHEF DAN:
Serves 2

INGREDIENTS:

2 eggs
2 tablespoons cream
1 teaspoons cheddar cheese, shredded
1 teaspoon fresh parsley, chives or herbs of your choice
1/3-tablespoons butter
1 slice Canadian bacon
Salt and pepper to taste

DIRECTIONS: (PRE-HEAT OVEN TO 350 DEGREES)

1. Coat 2 ramekins with 1/2-teaspoon butter.
2. Pour boiling water into a baking dish,
3. Set ramekin in the boiling water and 1 tablespoon cream.
4. When cream is warm, break egg to each ramekin.
5. Top with the other tablespoon cream, salt and pepper, cheese, Canadian bacon and fresh herbs.
6. Dot with butter
7. in a pre-heated oven bake for 10-12 minutes.
8. The whites should be firm and the yolk thick.

ENJOY DAN: BON-APPETITE!!