SISTER-IN-LAW COMMING SO SHRIMP WRAPPED IN TURKEY BACON ENJOY DAN:

TURKEY BACON WRAPPED SHRIMP by CHEF DAN:
Serves 4

INGREDIENTS:

12 shrimp uncooked
6 slices uncured (JENNIE-O) turkey bacon (from Costco)
2 tablespoons olive oil
1/4-cup vermouth or bourbon
2 tablespoon fresh lemon juice
1/2-teaspoon chili powder
2 teaspoon oregano
3 garlic cloves, minced
1 teaspoon cracked black pepper
Splash of fresh lemon juice

DIRECTIONS: (PPRE-HEAT OVEN TO 400 DEGREES)

1. Peel shrimp, leaving tails on, devein if necessary.
2. Tear each slice of bacon lengthwise into 2-inch long pieces.
3. Wrap I strip of bacon around each shrimp.
4. Place bacon wrapped shrimp in a bowl.
5. Stir together, oil, vermouth, chili powder, oregano, rosemary, lemon juice, garlic cloves and cracked black pepper.
6. Add to shrimp turning to coat.
7. Cover and marinate for 1-hour or up to 4 hours.
8. In an oven-proof dish add bacon wrapped shrimp.
9. Drizzle on top of the bacon wrapped shrimp with the marinate.
10. Place in pre-heated oven and bake for 5-6 minutes.
11. Garnish with rosemary springs and lemon wedges.

ENJOY DAN: BON-APPETITE