CORN SOUP by CHEF DAN
Serves 40
INGREDIENTS:
4 tablespoons butter
8 onions, chopped
10 garlic cloves, minced
20 cups vegetables broth
1 gallon can whole kernel corn
1 gallon canned cream corn
10 potatoes, chopped
1 tablespoon white pepper
1 gallon can coconut milk
2 cups cream cheese
1 cup lime juice
1 (20oz) can green chilies
1 tablespoon cayenne pepper
1 cup fresh chives
DIRECTIONS:
1. Heat butter in a skillet over medium-heat.
2. When hot add onions and sauté for 5 minutes.
3. Add garlic and sauté for 1 minute.
4. In a stock pot add the stock, onion mixture, creamed corn and whole kennel corn and the potatoes.
5. Bring to a boil and simmer for 20-30 minutes.
6. Add all the other ingredients and simmer for 1 hour.
7. Garnish with chives
ENJOY DAN: BON-APPETITE!!
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