MY FRIEND SARAJANE SENT ME THIS RECIPE ENJOY DAN:

SARAJANE’S CHICKEN, ORZO AND ASPARAGUS by CHEF DAN:
Serves 4

INGREDIENTS:

1 pound chicken tenders
2 tablespoons olive oil
1 cup orzo
1/2-cup chicken broth
1 pound asparagus, ends trimmed and cut diagonally in 3-inch pieces
1 (10oz) can artichoke hearts, water packed, quarter
1 tablespoon capers, drained
2 cloves garlic, minced
1/3-cup parmesan cheese
Kosher salt and freshly ground black pepper to taste

DIRECTIONS:

1. For the orzo follow directions on the box.
2. In a skillet over medium-heat and 1 tablespoon olive oil and heat until sizzling.
3. Add chicken tender and cook until nice and browned about 2-3 minutes.
4. Remove from pan.
5. Add remaining oil to the skillet and add asparagus, artichokes, capers, and garlic cloves and sauté for 2-3 minutes.
6. Pour in the chicken broth and add the chicken and orzo.
7. Mix thoroughly and heat through.
8. Season with salt and pepper.
9. Top with parmesan cheese and a hand full fresh basil.

ENJOY DAN: hallelujah: