CROCK POT PORK MARMALADE TACOS WITH SLAW by CHEF DAN:
Serves 8-10
INGREDIENTS:
2-3 pound pork tenderloin
2 cups chicken broth
1 onion, chopped
1/4 -cup soy sauce
1/4-cup hoisin sauce
2 garlic cloves, minced
1 cup orange marmalade
1/4-cup cornstarch
1 teaspoon red pepper flakes
20 corn tortillas
Cabbage claw, recipe follows
DIRECTIONS:
1. Place the onions in the bottom of a 5 quart crock pot cooker.
2. Place the pork tenderloin on top of the onions.
3. In a bowl whisk together soy sauce, hoisin sauce, garlic, orange marmalade, cornstarch, and red pepper flakes.
4. Pour mixture over the pork.
5. Cook on low for 8 hours.
6. Remove pork and shred with a fork. Can use the cooking sauce.
7. Wrap tortillas in damp towels 10 to a towel and microwave for 30 seconds.
8. Set out shredded pork and tortillas with cabbage slaw.
9. Have guests assemble their own tacos.
CABBAGE SLAW:
1 head red cabbage, shredded
2 carrots, coarsely grated
1/2-cup light mayonnaise
3 tablespoons buttermilk
2 tablespoon brown sugar
1/4-cup cider vinegar
Kosher salt and freshly ground black pepper to taste
Directions:
1. Combine shredded cabbage and grated carrots in a bowl.
2. Add all the ingredients and toss to combine. ENJOY DAN:
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