PINEAPPLE WITH MINT WOW WHAT COULD BE BETTER ENJOY DAN:

PINEAPPLE WITH MINT by CHEF DAN:
Serves 4

INGREDIENTS:

1 ripe pineapple
1/4-cup white sugar
A handful fresh mint
Greek yogurt if desired

DIRECTIONS:

1. Cut both ends off and peel the skin with a knife, removing black bits.
2. Then cut the pineapple into quarters and remove the core.
3. Finally slice into quarters, lengthwise, as thin as you can.
4. Lay flat in one or two layers on a plate.
5. Take the plate to the tables and pass around.
6. Pass around a dish of yogurt.
7. With a pestle and mortar, toss in mint leaves with the sugar.
8. Beat the hell out of the mint leaves.
9. See the sugar change color and the smell will be unbelievable.
10. Takes a minute or so of continual beating.
11. Sprinkle the sugar-mint mixture over the pineapple.
12. Holy cow all your guest will say this wonderful.

ENJOY DAN: BON-APPETITE!!