WEST AFRICAN CHICKEN STEW ENJOY DAN:

                              WEST AFRICAN CHICKEN STEW by CHEF DAN:

Serves 4

INGREDIENTS:

1-tablespoon olive oil

1/2-onion, diced

1-inch fresh ginger, peeled & grated

1-jalapeno pepper, finely diced

1-teaspoon EACH chili powder & paprika

1-cup chicken broth

1/2-cup chunky peanut butter

2-tablespoon tomato paste

1-tablespoon apple cider vinegar

3-cups cooked chicken breast, diced

1-(4 Oz) can roasted green chilies

3-scallions, bas sliced into 1/2-inch slices

DIRECTIONS:

1.   Heat oil in a over medium-high heat & when sizzling.

2.   Add onion, ginger, jalapeno, season with salt & pepper.

3.   Saute for 2 minutes.

4.   Add chili powder, paprika, stir into other ingredients, cook 1 minute.

5.   Add chicken stock, peanut butter, tomato paste & vinegar.

6.   Bring to a low boil, then add diced chicken & green chilies, stir to combine,

7.   Then let simmer for about 15 minutes, just it cook undisturbed.

8.   Serve with slice scallions.

ENJOY DAN:                                       SHARE LIFE LOVE AND FOOD!!!