RICOTTA TOAST WITH PEACHES ENJOY DAN:

                 RICOTTA TOAST WITH PEACHES by CHEF DAN:

Serves 4

INGREDIENTS:

3-tablespoon pine nuts, toasted

4-slices crusty, whole grain bread

3/4-cup ricotta cheese

1-ripe peach pitted & sliced

2-teaspoons EACH honey & sumac

1-teaspoons fresh thyme

salt & freshly ground black pepper as needed

DIRECTIONS:

1.   In a cast-iron dry skillet toast the pine nuts until slightly browned.

2.   Transfer to a cutting board to cool, then finely chop.

3.   Toast the bread.

4.   Spread 3-tablespoons ricotta over each piece of toast.

5.   Arrange 3-4 peach slices on top of the toast.

6.   Mix honey & sumac.

7.   Drizzle 1/2-teaspoon honey mixture on each piece of toast.

8.   Then sprinkle about 2-teqspoon toasted pine nuts.

9.   Then sprinkle with thyme & salt.

10  Cut in half & serve.

ENJOY DAN:                                                 STAND UP TO CANCER!!!