INSTANT POT CHICKEN AND BEAN SOUP ENJOY DAN:

       INSTANT POT CHICKEN AND BEAN SOUP by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound boneless, skinless chicken breast, leave whole

1-(10 Oz) can Ro*Tel diced tomatoes with green chilies

1-(1.5 Oz) can plum tomatoes

1-(15 Oz) pinto beans, drained & rinsed

3-cloves garlic, minced

1-onion diced

1(14.5-Oz) Mexican style stewed tomatoes

4-cups chicken broth

3-tablespoons chili powder

1/2-tablespoon EACH oregano & taco seasoning

1-teaspoon salt

Cracked multi-color pepper

2-ears fresh corn, cooked and cut off the cob

DIRECTIONS:

1. Turn Instant Pot to SAUTE function.

2. Add oil & when sizzling add onion & garlic, sauté for 5 minutes.

3.Add remaining ingredients + salt and pepper.

4.Give a good stir & set PRESSURE COOK button for 30 minutes.

5. Release pressure & stir in fresh corn & let sit in pot for 5 minutes.

Place in bowls & serve.

ENJOY DAN:                                                       OKEYDOKEY!!!