Friday, August 30, 2019

GRAPE SALAD WITH MARSHMALLOW CREAM ENJOY DAN:


GRAPE SALAD WITH MARSHMALLOW CREAM by CHEF DAN:
Serves 16

INGREDIENTS:
2 pounds green seedless grapes
2 pounds red seedless grapes
2-(8 Oz) sour cream
2-(7 Oz) jar of marshmallow cream
1 teaspoon vanilla extract

TOPPING INGREDIENTS:
1 cup brown sugar
1 cup walnuts, chopped

DIRECTIONS:
1.   Wash and stem grapes.
2.   Mix sour cream, marshmallow cream, sugar and vanilla, blend well.
3.   Stir grapes into the mixture, and pour into a large bowl.
4.   Combine brown sugar and walnuts.
5.   Sprinkle over the top to cover completely.
6.   Chill overnight.

ENJOY DAN:                         BON-APPETITE!!


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