SALTED CRUSTED POTATOES ENJOY DAN:

                      SALTED CRUSTED POTATOES by CHEF DAN:

Serves 6

INGREDIENTS:

2-quarts water

3-pounds Yukon Gold potatoes

2-1/2-cup salt

1-tblespoons EACH toasted cumin & mustard seeds

DIRECTIONS:

1.   In a stock pot add water over high-heat & bring to a boil.

2.   Add potatoes, salt, toasted cumin & mustard seeds.

3.   Cook stirring occasionally to dissolve the salt.

4.   Adjust the heat as needed to maintain a rapid simmer.

5.   25-30 minutes.

6.   Drain the potatoes then spread on a wire rack on baking sheet.

7.   Let dry until a salt crust form on the skin, about 5 minutes.

ENJOY DAN:                                                    STAND UP TO CANCER!!!