SHEPHERDS PIE WITH POTATO TOTS ENJOY DAN:

SHEPHERDS PIE WITH POTAOE TOTS by CHEF DAN:

Serves 12

INGREDIENTS:

1-(16 Oz) bag potato tot’s

1-pound ground beef

1-onion, diced

carrot, chopped

1/4-teaspoon dried thyme

1-tablespoon flour

1-cup beef broth

3-tablespoon ketchup

1-teaspoon Worcestershire sauce

Salt & pepper

2-cups of shredded cheddar cheese

DIRECTIONS (PREHEAT OVEN TO 376 F)

1.   Grease a casserole dish & set aside.

2.   Fry the ground beef, onion, carrot, & thyme in skillet over medium-high heat.

3.   sauté for 5-7 minutes or until meat no longer pink I the middle.

4.   Sprinkle flour over the top, then add beef broth, ketchup & Worcestershire sauce.

5.   Season with salt & pepper.

6.   Reduce heat & simmer for 7-8 minutes, until sauce thickens.

7.   Transfer to the prepared casserole dish.

8.   Place the meat mixture evenly over the bottom of the casserole dish.

9.   take the tater tots & spread the entire bag out in an even layer on top of the meat mixture.

10  Bake in the oven for 25-30 minutes.

11  Once the Shepherd’s pie is cooked sprinkle with cheese.

12  place back into the oven & cook until cheese is melted.

13  Remove from oven & enjoy.

ENJOY DAN:                                                         ENGLISH DELICIOUS!!!