INSTANT POT PASTA AND CHICKEN ENJOY DAN:

INSTANT POT PASTA AND CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound skinless, boneless chicken breasts

2-tablespoon butter

1-teaspoon EACH smoked paprika & turmeric

1/2-teaspoon mustard powder

sea salt & freshly ground black pepper

3-cups penne pasta

1-1/2-cups chicken broth

1/4-cup cream

1/4-cup grated Parmesan cheese

4-cups broccoli florets, chopped into small; pieces

1/2-cup Cheddar cheese, grated

DIRECTIONS:

1.   Set the Instant Pot to SAUTE until it reads hot.

2.   Meanwhile, cut the chicken into 1/2-inch pieces.

3.   When Instant Pot reads hot.

4.   Add the butter & when melted.

5.   Stir in paprika, turmeric & mustard powder, toast for 30 seconds.

6.   Add thee chicken pieces, & sprinkle with salt & pepper, stir to coat.

7.   Turn off pot.

8.   Add the pasta, chicken broth & 1 cup hot water to the Instant Pot.

9.   Put on lid & close pressure release value.

10  Set PRESSURE COOK button & set for 3 minutes.

11  Release the pressure & turn off the Pot & remove the lid.

12  Hit Saute button & bring liquid to a boil, stirring well.

13  Add cream, & Parmesan & cook stirring r until liquid become slightly thick 2-3 minutes.

14  Turn off the pot & add the broccoli, cheddar cheese & stir until cheese melts 2-3 minutes.

15   Season with salt and pepper.

ENJOY DAN:                                                           STAND UP TO CANCER!!!