STREET CORN NACHOS ENJOY DAN:

                             STREET CORN NACHOS by CHEF DAN:

Serves a few

INGREDIENTS:

5 ears of corn, kernels shaved off

1/4-cup mayonnaise

1-tablespoon Gochujang (Korean hot sauce)

1-1/2-teaspoon chili powder

3/4-teaspoon smoked paprika

1-taablespon lime juice

zest of 1 lime

salt & freshly ground multi peppercorns

1-package tortilla chips

1-cup shredded Mexican 1-cup crumbled goat cheese

1/4-cup Mexican crema

1/4-cup fresh chopped cilantro leaves

1-tablespoon olive oil

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Add oil to a skillet over medium-high heat & when sizzling.

2.   Add corn kernels & season with salt & pepper stir & mix for 2 minutes.

3.   Mix mayo & Gochujang hot sauce together.

4.   Transfer corn to a bowl & add mayo mixture & next 4 ingredients:

5.   Season with salt & pepper.

6.   Place tortilla chips on a prepared baking sheet in a single file.

7.   Top with 1/2-the cheese & corn mixture & corn mixture.

8.   Sprinkle with remaining cheeses.

9.   Place in the oven & bake until cheese have melted about 12 minutes.

10  Serve & drizzle with Mexican crema & garnish with cilantro.

ENJOY DAN:                                                   STAND UP TO CANCER!!