SAUTEED BOK CHOY WITH CRIMINE MUSHROOMS ENJOY DAN:

 SAUTEED BOK CHOY WITH CRIMINI MUSHROOMS by CHEF DAN:

Serves 4

INGREDIENTS:

 8 crimini mushrooms, quartered

2 tablespoon sesame oil

1 tablespoon bitter

1 thumb-size fresh ginger, smashed and cut into matchsticks

1 tablespoon brown sugar

3 scallions cut into 3-inch lengths

2 cloves of garlic

1 teaspoon red pepper flakes

2 tablespoons EACH mirin, and oyster sauce

1/2-cup chicken stock

4-bok choy, quartered lengthwise

Sea salt to taste

DIRECTIONS:

1.   Heat a skillet over medium-high heat add oil when sizzling.

2.   Add ginger, sugar, and scallions, then reduced heat to medium.

3.   Sauté for 4-5 minutes or until sugar dissolve and start to caramelize.

4.   Add the mushrooms, garlic, red pepper flakes, chicken stock and salt.

5.   Stir in bok choy, stirring until the leaves are tender and stalks are still crunchy, about 4-6 minutes.

6.   In a sauce-pan over medium-heat bring butter to a simmer.

7.   Add mirin and oyster sauce and simmer for 3 minutes.

8.   Drizzle the ginger oyster sauce over the bok choy mixture.

ENJOY DAN:                                                             BUON-APPETITE!!