CHICKEN BREAST STRIPS WITH PASTA AND BERDENE'S MARINARA SAUCE ENJOY DAN:

CHICKEN BREAST STRIPS WITH PASTA AND BERDENE’S MARINARA SAUCE

                                                                                                    By CHEF DAN:                                                                                                                                                         

Serves 4

INGREDIENTS:

2 skinless, boneless chicken breast cut into 1/2-strips

2 tablespoons olive oil

1(16 Oz) package Berdene’s homemade marinara sauce

1 (16 Oz) package pasta or spiral noodles

3 tablespoon Parmesan cheese

DIRECTIONS:

1.   Cook pasta according to package directions.

2.   Drain and set aside.

3.   Season chicken strips with sea salt and freshly ground black pepper.

4.   Add oil in a skillet over medium-high heat when sizzling,

5.   Add cook chicken strips, stirring for 3-4 minutes or until cooked through,

6.    Reduce heat to medium and add marinara sauce and simmer for 5-6 minutes.

7.   Add cooked pasta and heat through.

8.   Serve on serving plate and top with Parmesan cheese.

ENJOY DAN:                                           BUON-APPETITE!!