CHINESE OVERNIGHT FORBIDDEN RICE WITH SHRIMP ENJOY DAN:

    CHINESE OVERNIGHT FORBIDDEN RICE WITH SHRIMP by CHEF DAN:

Serves 4-6

INGREDIENTS:

3-cups overnight rice (recipe to follow)

2-tablespoon soy sauce

1-tablespoon fish sauce

1 tablespoon sweet chili sauce

1-1/2-pounds shrimp peeled and deveined

1/2-cup EACH peas and sliced carrots

2 tablespoon grape-seed oil

3 garlic cloves, (finely chopped)

 2 eggs lightly beaten

3 dashes of white pepper

DIRECTIONS:

1.   Heat a wok with oil over medium-high heat when sizzling;

2.   Add garlic and sauté 1 minute.

3.   Add shrimp, peas, and carrots, and stir-fry until half cooked.

4.   Add overnight rice and stir well with the ingredients.

5.   Add soy sauce, fish sauce and sweet chili sauce, and white pepper.

6.   And continue to stir–fry for 2 minutes.

7.   Make a well in the middle of the wok and pour the beaten eggs in the well.

8.   Leave for 30 seconds and continue to stir-fry so the eggs form small pieces and mix well with the rice.

9.   Dish out and serve the Chinese fried hot.

OVERNIGHT FORBIDDEN RICE:

2 cups forbidden rice

7 cups water

Splash of butter and sea salt

1 beef bouillon cube

DIRECTIONS: (pre-heat oven to 500 degrees)

1.   In a glass baking dish, mix rice with water, and bouillon cube.

2.   Cover.

3.   Put dish in oven and immediately turn off oven.

4.   In the morning, you wake up to perfect forbidden rice.

ENJOY DAN:                                                BUON-APPETITE!!