SABRINA'S APRICOT JAM AND ORANGE ROASTED CORNISH GAME HENS ENJOY DAN:

SABRINA'S APRICOT JAM AND ORANGE ROASTED CORNISH GAME HENS

                                                                                               By CHEF DAN:

Serves 4

INGREDIENTS:

1 onion, finely chopped

2 garlic cloves, minced

1/2-cup chicken broth

1 teaspoon finely, shredded orange rind

1/2-orange juice

1/2-cup Sabrina’s apricot jam

2 tablespoons honey

4 teaspoon cornstarch

2-2 pound Cornish game hens, (cutting directions below)

1 orange, cut into 6 wedges

Orange slices

DIRECTIONS:   (PRE-HEAT OVEN TO 375 DEGREES)

1.   Spray a skillet with non-stick cooking spray.

2.   Through in the onions and garlic and cook 4 minutes.

3.   In bowl stir together, chicken broth, orange peel, orange juice, apricot jam, honey and cornstarch.

4.   Add to the skillet with onion and garlic, and cook until thick and bubbly.

5.   Cook and stir for 2 minutes.

6.   Remove from the heat.

7.   In a roasting pan place each hen half atop one orange wedge.

8.   Baste with some of the sauce.

9.   Roast in pre-heated oven for 1 hour.

10.                Baste hens after cooking for 30 minutes.

11.                Transfer to serving platter.

12.                Reheat reaming sauce and serve with the hens.

13.                Garnish with orange slices

ENJOY DAN:                                               BUON-APPETITE!!