CUCUMBERS CUPS STUFFED WITH SPICY CRAB ENJOY DAN:

          CUCUMBERS CUPS STUFFED WITH SPICY CRAB by CHEF DAN:

Makes 16

INGREDIENTS:

2 whole English cucumbers cut into 3/4-inch-thick rounds

1/2-cup shredded crab meat

4 scallions, finely chopped white and green parts

3 tablespoon fresh cilantro, chopped

3 tablespoons sour cream

3 tablespoons cream cheese

1 tablespoon picketed jalapeños, chopped

1-teaspoon pepper sauce

Sea salt and freshly ground pepper to taste

Fresh cilantro springs

INGREDIENTS:

1.   Combine crab meat with next 7 ingredients.

2.   Season with salt and pepper.

3.   Using a small melon baller, scoop out most of the insides seeds part of the rounds, leaving the walls leaving the shells intact.

4.   Fill the centers and slightly mound crab atop cucumber.

5.   Garnish with cilantro springs.

ENJOY DAN:                                          BUON-APPETITE!!