ROASTED SWEET POTATOES AND VEGETABLES WITH THYME ENJOY DAN:

ROASTED SWEET POTATOES AND VEGETABLES WITH THYME by CHEF DAN:

Serves 6

INGREDIENTS:

6 sweet potatoes cut into long thin rectangles

2 carrots cut into long thin rectangles

2 parsnips cut into long thin rectangles

2 tablespoons olive oil

1/2-teaspoons EACH garlic powder, and curry powder

1/4-teaspoon EACH ground cumin, chili powder, ground ginger, cayenne, and ground white pepper

1/8-teaspoon sea salt

3 tablespoons pure maple syrup

DIRECTIONS:   (PRE-HEAT OVEN TO 350 DEGREES)

1.   Scatter pieces of sweet potatoes, carrots, and parsnips prepared baking sheet.

2.   Drizzle with oil and all spices, season with salt and pepper.

3.   Bake for 30 minutes or until vegetable are partially soft.

4.   Scatter thyme over vegetables and drizzle with maple syrup.

5.   Bake an additional 15 minutes.

ENJOY DAN:                                                                BUON-APPETITE!!