ROASTED GARLIC MASHED POTATOES ENJOY DAN:

ROASTED GARLIC MASHED POTATOES FOR THANKSGIVING by CHEF DAN:

Serves 8

INGREDIENTS:

3-1/2-Pounds bliss potatoes (skin on)

4 tablespoons butter

1/2-cup sour cream

1 cup grated mozzarella cheese

1 head of garlic

1 tablespoon olive oil

2 teaspoon dried rosemary

Season salt and freshly ground black pepper to taste

DIRECTIONS:   (PRE-HEAT OVEN TO 350 DEGREES)

1.   Cut the top off garlic and remove papery skin.

2.   Place on aluminum foil and drizzle with olive oil.

3.   Double warp and place on baking sheet, bake for 1 hour.

4.   While garlic is roasting, boil potatoes in a large pot of water with a pinch of salt, cook until fork-tender.

5.   Drain chop, cool and stir in butter, sour cream, cheese and rosemary.

6.   Remove garlic from oven, cut in half, and squeeze the softened cloves into the potatoes.

7.   Season with salt and pepper.

8.   With a potato masher mash until desired consistency.

ENJOY DAN:                                                       BUON-APPETITE!!