WE GOT IN 2- 5 # PACKAGES OF QUINOA ENJOY DAN:

QUINOA SALAD WITH CRANBERRIES FOR THE SOUP KITCHEN by CHEF DAN:

Serves 20 -30

INGREDIENTS:

4 cups uncooked quinoa

5 cups broth

4 carrots, sliced

2 cups cranberries

2 cups sliced mushrooms

2 bell peppers, chopped

4 onions, chopped

1 tablespoon curry powder

3 cup lime juice

3/4-cup sliced almonds

1 bunch fresh cilantro

DIRECTIONS:

1.   Rinse the quinoa in cold water.

2.   In a sauce pan add quinoa and broth and bring to a boil.

3.   Simmer over medium-low for 15-20 minutes or until the stock is absorbed and the quinoa is ender.

4.   Scrape into a mixing bowl, and chill in the refrigerator until cold.

5.   Once cold, stir in the mushrooms, bell peppers, onion, curry powder, cilantro, lime juice, carrots, cranberries, and sliced almonds.

6.   Season with salt and pepper.

    ENJOY DAN:          BON-APPETITE!!