LAMB CHOPS THAT'S WHAT'S FOR DINNER ENJOY DAN

LAMB CHOPS MARINATED IN ROSEMARY AND THYME

                                                                         By CHEF DAN

Serves 2

INGREDIENTS:

4 lamb chops

1 tablespoon olive oil

1 teaspoon lemon zest

1 garlic clove mashed with a little salt to a paste

2 teaspoons fresh thyme

2 teaspoons fresh rosemary

1 teaspoon cayenne pepper

Salt and pepper to taste

DIRECTIONS:          (PRE-HEAT BROILER)

1.  In a bowl mix together oil, zest, mashed garlic, thyme rosemary, cayenne and salt and pepper.

2.  Rub the lamb chops with the marinate.

3.  Let set for at least 1 hour.

4.  Broil the lamb chops on the rack of a broiler pan 4-inches from the heat for 4-5 minutes on each side for medium-rare.

      ENJOY DAN:                       BON-APPETITE!!