SALMON SALAD WITH A ASIAN TOUCH ENJOY DAN:

SALMON WITH ORGANIC SPRING MIX SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

1/3-white wine or sake

3 tablespoons mirin

3 tablespoon soy sauce

2 tablespoon fish sauce

1 tablespoon rice wine vinegar

1-1/2-pounds salmon fillet cut into 4 portions

1 thumb-size fresh ginger, thinly sliced

2 garlic cloves, minced

1 cup snap peas, cut in half diagonally

1 cup radishes, thinly sliced

DIRECTIONS:

1.  Combine wine, mirin, soy sauce, fish sauce, vinegar, ginger and garlic in a skillet.

2.  Bring to a boil over medium-high heat and cook for 4-5 minutes.

3.  Add fish.

4.  Cover and cook just until opaque, 4-7 minutes.

5.  Combine spring mix with snap peas and radishes in a bowl.

6.  Use the poaching liquid for the dressing on the salad.

7.  And serve the salad on top of the salmon.

              ENJOY DAN:         SAVOUR!!