SALAD WITH PEAR AND HAZELNUTS ENJOY DAN:

BUTTER LETTUCE WITH PEAR AND HAZELNUTS by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

3 tablespoons olive oil

1 head butter lettuce

1 pear, sliced

2 tablespoons juice from MEYER lemons

1/2-teaspoon lemon zest

1/4-teaspoon sea salt

1/8-teaspoon cracked pepper

1/2-cup toasted hazelnuts, coarsely chopped

1/2-cup crumbled Gorgonzola cheese

 

DIRECTIONS:

 

1.  Whisk oil with lemon juice and zest with salt and pepper in a bowl.

2.  Arrange lettuce and pear on a serving platter; spoon vinaigrette over.

3.  Top with toasted hazelnuts and Gorgonzola cheese.

 

      ENJOY DAN:                           HALLELUJAH